At IslandSkye breakfast is an important part of the experience. It is a time to meet the other guests, share stories, and get a great start to your day. Paul is your chef and enjoys sharing the seasonal local foods and flavours of the Cowichan Valley.
Breakfast is normally served at 8:30 am in the dining room, but coffee and tea are available in the hospitality area at any time. Your breakfast will typically include fresh fruit and juice; one of muffins, scones, French toast or pear and brie pancakes; homemade jams and jellies; eggs, bacon or sausage; tea and coffee.